APPETIZERS

Oysters served with cocktail sauce, mignonette sauce & lemon

Cockenoe Oysters from Connecticut

1.95

each

Malpeque Oysters from Prince Edward Island

1.95

each

Chilled Cocktail Shrimp, Cocktail sauce & lemon wedges

1.95

each

Seared Szechwan Scallops, Asian vegetables, chive potsticker & Szechwan glaze

9.95

Coconut Beer Battered Shrimp, Sweet chile & garlic sauce

6.95

Crispy Shrimp, Pork & Leek Potstickers, Sweet soy, chile aioli & yazu ponzu dipping sauces

6.95

Catch 35 Crab Cake, Corn relish & remoulade sauce

9.95

Flash Fried Point Judith Calamari, Grilled tofu satay & tartar sauce

7.95

SOUPS & SALADS

Roasted Red Pepper

Cup .95

Crab Bisque

Cup .95

House Mixed Greens, Butter head lettuce, radicchio, baby spinach, mesculin, carrots, tomatoes & tomato basil dressing

Traditional Caesar Salad, Romaine lettuce, asiago cheese & sun dried tomato parmesan crouton

FRESH FISH

Blackened Atlantic King Salmon, Sweet chili sauce, fried rice, &
vegetable of the day

Crab Crusted Honduran Tilapia, Poached leeks & celery root, mashed potatoes, vegetable of the day & tomato butter sauce

Parmesan Crusted Lake Superior Whitefish, Garlic sauteed spinach, mashed potatoes & lemon meuniere butter sauce

Grilled Atlantic King Salmon, Horseradish mashed potatoes, vegetable of the day & lemon dill sauce

ENTRÉE SALADS

Classic Nicoise Salad, Mixed greens, haricot vert, red potatoes, kalamata olives, red onion, hard cooked egg, white anchovies, tomatoes & dijon mustard vinaigrette
with Grilled Salmon add 3.00, with Grilled Tuna add 5.00

Catch 35 Chopped Salad, Romaine lettuce, apple wood smoked bacon, grilled chicken, Maytag blue cheese, hard cooked egg, avocado, grape tomatoes, fresh corn, roasted red peppers & spicy caesar dressing

Seafood Salad, Butter head lettuce, poached scallops, lump crab, sweet Maine shrimp, red onion, cucumber, asparagus, avocado, tomatoes & lemon dill dressing

Surf and Turf Salad, Mixed greens, grilled beef tenderloin & gulf shrimp, grape tomatoes, crumbled blue cheese, hard cooked egg, tempura fried onions & blue cheese dressing

Crispy Caprese Salad, Baby mixed greens, panko fried fresh mozzarella, tomato confit, sliced red onions, fried basil, pesto & tomato basil dressing

LUNCH ENTREES

Ginger Shrimp & Asparagus, Shiitake mushrooms, red chiles, fresh rice noodle & ginger garlic sauce

Cashew Chicken, Peapods, pineapple, scallions, carrots & ginger garlic sauce

Alaskan King Crab Pasta, Fusilli pasta, roasted red peppers, asparagus & tarragon cream sauce

Fish & Chips, Tartar sauce, malt vinegar & lemon

Catch 35 Crab Cake & Szechwan Scallop Combination, Fried rice & vegetable of the day

Dessert Menu

Caramel Brownie Cheesecake
Creamy caramel cheesecake with a cocoa graham cracker crust topped with caramel sauce and brownie bits.
$6.00

Mocha Espresso Mousse
& Ice Cream Sandwich
Silky chocolate-espresso mousse and sugar cookie filled with vanilla ice cream finished with whipped cream, cinnamon & cocoa.
$6.00

Double Sinful Chocolate
Flourless chocolate cake with a
center of warm chocolate ganache,
garnished with raspberry sauce.
$6.00

Bourbon Pecan Pie Ala Mode
Served over a bourbon praline sauce, with a scoop of vanilla bean ice cream.
$6.00

Crème Brulee Blanca
A rich custard with white chocolate, encrusted with golden brown sugar.
$6.00

Key Lime Pie
Our Signature!
This classic version features a
graham cracker crust filled with
light key lime custard, covered
with whipped cream.
$5.00

Catch 35’s selection of Ice Cream
Chicago’s very own Homer’s Ice Cream
made especially for Catch 35.
$4.00