Click here to download our Dinner menu as a PDF file.
Half Shell Oysters
Served W/ Classic Cocktail Sauce & Mignonette Sauce
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Harvest Site
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Origin
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1/2 Dozen
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Dozen
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 |
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| Cocknoe |
Connecticut |
11.95 |
21.95 |
| Island Creek |
Mass. |
11.95 |
21.95 |
| Wianno |
Mass. |
11.95 |
21.95 |
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SZECHWAN SCALLOPS
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10.95
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| Asian vegetables, chive pot sticker |
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| COCONUT BEER BATTER SHRIMP |
8.95 |
| Sweet chili-garlic sauce |
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| BAKED OYSTERS |
12.95 |
| Spinach pancetta & asiago cheese |
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| SHRIMP COCKTAIL |
8.95 |
| Celery cocktail sauce |
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| MARYLAND CRAB CAKE |
10.95 |
| Corn relish & remoulade sauce |
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| WOK ROASTED CALAMARI RINGS |
8.95 |
| Garlic, shallot, lemongrass, crispy basil & chili oil |
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| POINT JUDITH CALAMARI |
8.95 |
| Flash fried with grilled tofu satay & tartar sauce |
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| TRIO OF ASIAN APPETIZERS |
7.95 For One /
12.95 For Two |
| Chicken satay, tofu satay & shrimp satay |
| STEAMED BLUE HILL BAY MUSSELS |
10.95 |
| Lemongrass broth or garlic, white wine & butter |
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CUP
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BOWL
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| SEAFOOD GUMBO |
2.95 |
3.95 |
| CRAB BISQUE |
2.95 |
3.95 |
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HOUSE MIX GREENS
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4.95
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| Tomato basil vinaigrette |
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| CAESAR SALAD |
6.95 |
| Parmesan crusted crouton |
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| ORGANIC BABY GREENS & MAYTAG BLEU CHEESE |
6.95 |
| Spiced walnuts & tomato basil vinaigrette |
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| MARTHA'S VINEYARD |
6.95 |
| Crumbled bleu cheese, pine nuts, red onion & raspberry dressing |
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| VINE RIPENED TOMATO SALAD |
6.95 |
| Fresh mozzarella with opal basil vinaigrette |
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| PORTABELLA CAESAR |
8.95 |
| Roasted portabella mushroom |
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KING CRAB MASHED POTATOES
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8.95 |
| SAUTEED MIXED MUSHROOMS |
7.95 |
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CREAMED SPINACH OR SAUTEED SPINACH
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6.95
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| GINGERED SUGAR SNAP PEAS |
6.95 |
| TEMPURA ASPARAGUS WITH DIPPING SAUCES |
7.95 |
CHARCOAL GRILLED
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YELLOW FIN TUNA
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26.95
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| Ginger sesame sauce |
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| NORWEGIAN SALMON |
20.95 |
| Lemon dill sauce |
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| FLORIDA GROUPER |
25.95 |
| Lemon caper butter |
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PAN SEARED YELLOW FIN TUNA
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26.95
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| Szechwan glaze, chive pot sticker & homemade onion rings |
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| CHILEAN SEA BASS |
27.95 |
| Hawaiian ginger scallion sauce |
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| SEARED BONELESS CHICKEN BREAST |
14.95 |
| Panko crust, lemon cream sauce & capers |
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| FLORIDA GROUPER |
25.95 |
| Seared with shiitake mushroom risotto & mango buerre blanc |
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STUFFED NORWEGIAN SALMON
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24.95
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| Stuffed w/ crab, shrimp & brie |
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MARYLAND CRAB CAKES
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23.95
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| Remoulade sauce |
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| STUFFED PACIFIC SHRIMP |
23.95 |
| Crab cake stuffing |
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LOBSTER & CRAB
Lobster can be prepared grilled or steamed
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AUSTRALIAN LOBSTER TAIL & FILET MIGNON
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59.95
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| Drawn butter & veal demi-glace |
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STEAMED ALASKAN KING CRAB LEGS
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39.95
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| Drawn butter |
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LOBSTER TAIL & ALASKAN KING CRAB LEG
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54.95
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Drawn butter
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| STEAMED ALASKAN KING CRAB LEG & FILET MIGNON |
49.95 |
| Drawn butter & veal demi-glace |
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| AUSTRALIAN TWIN LOBSTER TAILS |
64.95 |
| Drawn butter |
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| CREOLE SEASONED SALMON |
20.95 |
| Sweet chili sauce & pepper relish |
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| MAHI-MAHI |
21.95 |
| Andouille sausage etouffee sauce |
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| FLORIDA GROUPER |
25.95 |
| Roasted garlic scallion sauce |
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WOK
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SEARED PRIME BEEF
|
18.95
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| Grape tomatoes, scallions & peppers, spicy garlic sauce, fried rice noodles |
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| GINGER SHRIMP |
18.95 |
| Stir fried shrimp with asparagus & ginger soy sauce |
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| ALASKAN KING CRABMEAT FRIED RICE |
22.95 |
| Peapods, Chinese broccoli & bean sprouts |
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| SHRIMP PHAD THAI |
19.95 |
| Marinated in lemon grass with phad Thai noodles |
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| SWEET & SOUR HALIBUT |
21.95 |
| Onions, peppers, grilled pineapple & jasmine rice |
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PREMIUM CUT STEAKS
Our steaks are served with veal demi glace, mashed potatoes
and cream of fresh spinach
| FILET MIGNON |
34.95 |
| Most tender cut of corn fed Midwestern beef |
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| PORTERHOUSE |
35.95 |
| Rich flavor of New York strip and filet mignon |
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| BONE-IN RIB EYE |
36.95 |
| Prime rib cut, well marbled for peak flavor |
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| NEW YORK STRIP |
33.95 |
| Full bodied cut, corn fed Midwestern beef |
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| TENDERLOIN MEDALLIONS: Choose your preparation |
24.95 |
| Blackened with chipotle honey butter Grilled with herb butter Bleu cheese crusted with veal demi-glace |
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ALASKAN HALIBUT
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26.95
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| Sauteed with crabmeat, portabella mushrooms & meuniere butter |
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LOBSTER & WILD MUSHROOM RAVIOLI
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25.95
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| Spinach, sweet peas, mushrooms & cream sauce |
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GRILLED PANAMA SHRIMP CURRY
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19.95
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| Panang curry sauce, broccoli, peppers, and jasmine rice |
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| TEMPURA TILAPIA |
18.95 |
| Warm noodle salad and dipping sauces |
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GREEN CURRY OF SHRIMP & SCALLOPS
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18.95
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Eggplant, French beans & butternut squash
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18% Gratuity Will Be Added To Parties Of 5 Or More
Concept Chef: Eak Prukpitikul
Executive Chef: Eddie Sweeney
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Triple Threat Cheesecake
Creamy cheesecake with an espresso-chocolate
swirl and cocoa-graham cracker crust.
Garnished with whipped cream, toffee bits,
chocolate sauce, and caramel sauce.
$6.00
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Kahlua Chocolate Mousse
Rich and smooth chocolate
mousse with a touch of Kahlua
liquor in a caramel basket with
chocolate shavings.
$6.00
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Double Sinful Chocolate
Flourless chocolate cake with a
warm chocolate ganache and
raspberry sauce.
$6.00
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Pecan Tart
Rich pecans baked in a flaky pastry crust
over vanilla and
caramel sauces.
$6.00
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Deep Dish Apple Pie
Traditional double crust
Pie made with Granny
Smith apples.
$6.00
A La Mode
$7.00
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Key Lime Pie
Our Signature!
This classic version features a
graham cracker crust filled with
light key lime custard, covered with whipped cream.
$5.00
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Catch 35’s selection of Gelato
Homemade gelato made
especially for Catch 35.
$4.00
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Crème Brulee Blanca
A rich custard with white chocolate, encrusted with golden brown sugar.
$6.00
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All menu items and prices subject to change w/out notice.
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