Naperville seafood, fresh fish, steak and lobster from Catch 35 near Hisdale, Downers Grove, Wheaton and Aurora.

OUR MENUS ARE ALWAYS CHANGING.
MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.


Shrimp Cocktail	8.95
Cocktail sauce, lemon
Yellowfin Tuna Sashimi	15.95
Sesame seared with wasabi, soy and pickled ginger

HOT APPETIZERS
Sriracha Buffalo Shrimp	9.95
Asian style buffalo sauce, wasabi ranch
Point Judith Calamari	8.95
Flash fried, grilled tofu satay, tartar sauce
Wok Roasted Calamari	8.95
Garlic, shallot, lemongrass, crispy basil, chili oil
Coconut Beer Battered Shrimp	8.95
Sweet chili-garlic sauce
Blue Hill Bay Mussels: Choose your preparation	8.95
-Garlic, white wine, butter
-Bloodymary broth & green olive crouton
Maryland Crab Cake	10.95
Remoulade sauce, corn relish
Szechwan Scallops	11.95
Asian vegetables, chive pot sticker
Oysters Rockefeller	12.95
Spinach, pancetta, asiago cheese

SALADS
House Mixed Greens	4.95
Roma tomato, carrot, tomato basil vinaigrette
Martha's Vineyard	6.95
Red leaf lettuce, blue cheese, pine nuts, red onion, raspberry dressing
Vine Ripened Tomatoes & Mozzarella	6.95
Opal basil vinaigrette, basil pesto
Caesar Salad	6.95
Romaine hearts, parmesan crouton, caesar dressing
Organic Baby Greens & Maytag Blue Cheese	6.95
Spiced walnuts,grape tomato, pear, tomato basil vinaigrette

Fresh Fish
Honduran Tilapia	18.95
Blue crab, poached leeks & celery root, tomato butter sauce
Scottish King Salmon: Choose your preparation	20.95
- Charcoal grilled, lemon dill sauce
- Blackened, sweet chili sauce, pepper relish
Grilled Mahi Mahi	19.95
-Duck fat roasted potatoes, capicolla & black pepper aioli
Lake Superior Whitefish	18.95
Parmesan crusted, lemon meuniere butter
Block Island Swordfish: Choose your preparation	25.95
- Blackened, roasted red pepper chipotle sauce
- Chive seared, black pepper aioli
Yellowfin Tuna Au Poivre	25.95
Black pepper crusted with green peppercorn sauce

Asian Flair
Cashew Chicken	14.95
Pea pod, scallion, pineapple, carrot, ginger garlic sauce, jasmine rice
Sweet & Sour Chicken	14.95
Onions, peppers, grilled pineapple, jasmine rice
Seared Prime Beef	18.95
Grape tomato, scallion, peppers, spicy garlic sauce, fried rice noodle
Yellowfin Tuna: Choose your preparation	25.95
- Pan seared, Szechwan glaze, chive potsticker, tempura onion rings
- Sashimi style, sesame seared, wasabi, pickled ginger, soy sauce
Thai Shrimp Curry	17.95
Panang curry sauce, broccoli, peppers & jasmine rice
Ginger Shrimp & Asparagus	17.95
Asparagus, shiitake mushroom, chili, ginger garlic sauce, fried rice noodle
Shrimp Phad Thai	17.95
Thin rice noodle, bean sprout, cabbage, chile, egg, peanut, lime
Chilean Sea Bass	29.95
Hawaiian ginger scallion sauce

Traditional
American Kobe Burger	12.95
Swiss cheese, red onion marmalade, lettuce, tomato & kaiser bun
Fish & Chips	14.95
George's Bank cod, malt vinegar, tartar sauce
Fried Shrimp Platter	17.95
French fries, cole slaw, cocktail sauce
Maryland Crab Cakes	23.95
Remoulade sauce

OUT OF THE ORDINARY
Brazilian Style Top Sirloin	21.95
Peppers, onions, pepper jack mashed potatoes, chimmichurri sauce
Alaskan King Crabmeat Pasta	22.95
Rotini, roasted red pepper, asparagus, tarragon cream sauce
Georges Bank Scallops	23.95
Cauliflower risotto, applewood smoked bacon & dijon demi-glace
Stuffed Scottish King Salmon	24.95
Blue crab, Maine shrimp, brie cheese
Maine Lobster with Wild Mushroom Ravioli	25.95
Spinach, sweet peas, mushrooms, asiago cream sauce

PREMIUM STEAKS
Tenderloin Medallions: Choose your preparation	24.95
- Blackened with chipotle honey butter
- Grilled with herb butter
- Blue cheese crusted with veal demi-glace

Filet Mignon

8 oz. cut 29.95 , 11 oz. cut 36.95

Most tender cut of corn fed Midwestern beef

New York Strip		33.95
Full bodied cut, corn fed Midwestern beef
Bone-in Ribeye		35.95
Prime rib cut, well marbled for peak flavor
Porterhouse		36.95
Rich flavor of New York strip and filet mignon

Crab & Lobster
Alaskan King Crab Legs	42.95
Drawn butter
Alaskan King Crab Legs & Filet	49.95
Drawn butter, veal demi-glace
Lobster Tail & Alaskan King Crab Leg	54.95
Drawn butter
Australian Lobster Tail & Filet Mignon	59.95
Drawn butter, veal demi-glace
Australian Twin Lobster Tails	64.95
Drawn butter

On the Side
Creamed or Sauteed Spinach	6.95	Tempura Asparagus with Dipping Sauces	7.95
Sauteed Mixed Mushrooms	7.95	King Crab Mashed Potatoes	8.95

PLEASE INFORM YOUR SERVER OF ANY KNOWN FOOD ALLERGIES

18% Gratuity will be added to parties of 5 or more

Dessert Menu
Caramel Brownie Cheesecake Creamy caramel cheesecake with a cocoa graham cracker crust topped with caramel sauce and brownie bits. $6.00	Mocha Espresso Mousse & Ice Cream Sandwich Silky chocolate-espresso mousse and sugar cookie filled with vanilla ice cream finished with whipped cream, cinnamon & cocoa. $6.00
Double Sinful Chocolate Flourless chocolate cake with a center of warm chocolate ganache, garnished with raspberry sauce. $6.00	Bourbon Pecan Pie Ala Mode Served over a bourbon praline sauce, with a scoop of vanilla bean ice cream. $6.00
Crème Brulee Blanca A rich custard with white chocolate, encrusted with golden brown sugar. $6.00	Key Lime Pie Our Signature! This classic version features a graham cracker crust filled with light key lime custard, covered with whipped cream. $5.00
Catch 35’s selection of Ice Cream Chicago’s very own Homer’s Ice Cream made especially for Catch 35. $4.00
Seasonal Dessert Espresso chocolate mousse served with a chocolate-chip ice cream sandwich $6.00

DESSERT WINES
Robert Mondavi, Moscato D’Oro, Napa Valley, CA, 2007 Honeysuckle, peach and spice notes	11/50
Campbells, Rutherglen Tokay, Australia, NV Toffee flavors are pre-dominant with hints of spice and mellowed oak on the finish.	10/45
Susana Balbo, Late Harvest Malbec, Argentina, 2006 Asian spice, black cherry, and black raspberry jam	12/75

All menu items and prices subject to change w/out notice.

COLD APPETIZERS