Chicago seafood, fresh fish, steak and lobster from Catch 35 downtown Chicago and Naperville.

Click here to download our Dinner menu as a PDF file.

  OUR MENUS ARE ALWAYS CHANGING.
MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.

NOW FEATURING OUR PRIX FIXE MENU
THREE COURSE MENU $24.95 (Dinner only)
OYSTERS from 4-6pm half price MON-FRI
MONDAY NIGHT - Alaskan King Crab - $24.95
THURSDAY WINE NIGHT - Selected bottles 1/2 price
FRIDAY - All You Can Eat FRESH Fish Fry - $15.95

 

COLD APPETIZERS

Today's Half Shell Oysters

11.95 / Half Dozen

22.95 / Dozen

Blue Point

Long Island

Malpeque

Prince Edward Island

 

 

Shrimp Cocktail

8.95

Cocktail sauce, lemon

 

 

Yellowfin Tuna Sashimi

15.95

Sesame seared with wasabi, soy and pickled ginger

 

 

 

HOT APPETIZERS

Sriracha Buffalo Shrimp

9.95

Asian style buffalo sauce, wasabi ranch

 

 

Point Judith Calamari

8.95

Flash fried, grilled tofu satay, tartar sauce

 

 

Wok Roasted Calamari

8.95

Garlic, shallot, lemongrass, crispy basil, chili oil

 

 

Coconut Beer Battered Shrimp

8.95

Sweet chili-garlic sauce

 

 

Blue Hill Bay Mussels: Choose your preparation

8.95

-Garlic, white wine, butter

 

-Bloodymary broth & green olive crouton

 

 

Maryland Crab Cake

10.95

Remoulade sauce, corn relish

 

 

Szechwan Scallops

11.95

Asian vegetables, chive pot sticker

 

 

Oysters Rockefeller

12.95

Spinach, pancetta, asiago cheese

 

 

SALADS

House Mixed Greens

4.95

Roma tomato, carrot, tomato basil vinaigrette

 

 

Martha's Vineyard

6.95

Red leaf lettuce, blue cheese, pine nuts, red onion, raspberry dressing

 

 

Vine Ripened Tomatoes & Mozzarella

6.95

Opal basil vinaigrette, basil pesto

 

 

Caesar Salad

6.95

Romaine hearts, parmesan crouton, caesar dressing

 

 

Organic Baby Greens & Maytag Blue Cheese

6.95

Spiced walnuts,grape tomato, pear, tomato basil vinaigrette

 

 

Fresh Fish
Honduran Tilapia 18.95

Blue crab, poached leeks & celery root, tomato butter sauce

 

  
Scottish King Salmon: Choose your preparation 20.95
- Charcoal grilled, lemon dill sauce  

- Blackened, sweet chili sauce, pepper relish

 

  
Grilled Mahi Mahi 19.95

-Duck fat roasted potatoes, capicolla & black pepper aioli

 

  
Lake Superior Whitefish 18.95

Parmesan crusted, lemon meuniere butter

 

  
Block Island Swordfish: Choose your preparation 25.95
- Blackened, roasted red pepper chipotle sauce  

- Chive seared, black pepper aioli

 

  
Yellowfin Tuna Au Poivre 25.95
Black pepper crusted with green peppercorn sauce  

 

Asian Flair

Cashew Chicken

14.95

Pea pod, scallion, pineapple, carrot, ginger garlic sauce, jasmine rice

 

 

Sweet & Sour Chicken

14.95

Onions, peppers, grilled pineapple, jasmine rice

 

 

Seared Prime Beef

18.95

Grape tomato, scallion, peppers, spicy garlic sauce, fried rice noodle

 

 

Yellowfin Tuna: Choose your preparation

25.95

- Pan seared, Szechwan glaze, chive potsticker, tempura onion rings

 

- Sashimi style, sesame seared, wasabi, pickled ginger, soy sauce

 

 

Thai Shrimp Curry

17.95

Panang curry sauce, broccoli, peppers & jasmine rice

 

 

Ginger Shrimp & Asparagus

17.95

Asparagus, shiitake mushroom, chili, ginger garlic sauce, fried rice noodle

 

 

Shrimp Phad Thai

17.95

Thin rice noodle, bean sprout, cabbage, chile, egg, peanut, lime

 

 

Chilean Sea Bass

29.95

Hawaiian ginger scallion sauce

 

 

Traditional

American Kobe Burger

12.95

Swiss cheese, red onion marmalade, lettuce, tomato & kaiser bun

 

 

Fish & Chips

14.95

George's Bank cod, malt vinegar, tartar sauce

 

 

Fried Shrimp Platter

17.95

French fries, cole slaw, cocktail sauce

 

 

Maryland Crab Cakes

23.95
Remoulade sauce  

 

OUT OF THE ORDINARY

Brazilian Style Top Sirloin

21.95

Peppers, onions, pepper jack mashed potatoes, chimmichurri sauce

 

 

Alaskan King Crabmeat Pasta

22.95

Rotini, roasted red pepper, asparagus, tarragon cream sauce

 

 

Georges Bank Scallops

23.95

Cauliflower risotto, applewood smoked bacon & dijon demi-glace

 

 

Stuffed Scottish King Salmon

24.95

Blue crab, Maine shrimp, brie cheese

 

 

Maine Lobster with Wild Mushroom Ravioli

25.95

Spinach, sweet peas, mushrooms, asiago cream sauce

 

 

PREMIUM STEAKS

Tenderloin Medallions: Choose your preparation

24.95

- Blackened with chipotle honey butter

 

- Grilled with herb butter

 

- Blue cheese crusted with veal demi-glace

 

 

Filet Mignon

 8 oz. cut 29.95 , 11 oz. cut 36.95     

Most tender cut of corn fed Midwestern beef

 

New York Strip

33.95

Full bodied cut, corn fed Midwestern beef

 

 

Bone-in Ribeye

35.95

Prime rib cut, well marbled for peak flavor

 

 

Porterhouse

36.95

Rich flavor of New York strip and filet mignon

 

 

Crab & Lobster

Alaskan King Crab Legs

42.95

Drawn butter

 

 

Alaskan King Crab Legs & Filet

49.95

Drawn butter, veal demi-glace

 

 

Lobster Tail & Alaskan King Crab Leg

54.95

Drawn butter

 

 

Australian Lobster Tail & Filet Mignon

59.95

Drawn butter, veal demi-glace

 

 

Australian Twin Lobster Tails

64.95

Drawn butter

 

 

On the Side

Creamed or Sauteed Spinach

6.95

 

Tempura Asparagus with Dipping Sauces

7.95

Sauteed Mixed Mushrooms

7.95

 

King Crab Mashed Potatoes

8.95

 

PLEASE INFORM YOUR SERVER OF ANY KNOWN FOOD ALLERGIES

18% Gratuity will be added to parties of 5 or more

 

Dessert Menu

Caramel Brownie Cheesecake
Creamy caramel cheesecake with a cocoa graham cracker crust topped with caramel sauce and brownie bits.
$6.00

Mocha Espresso Mousse
& Ice Cream Sandwich
Silky chocolate-espresso mousse and sugar cookie filled with vanilla ice cream finished with whipped cream, cinnamon & cocoa.
$6.00

Double Sinful Chocolate
Flourless chocolate cake with a
center of warm chocolate ganache,
garnished with raspberry sauce.
$6.00

Bourbon Pecan Pie Ala Mode
Served over a bourbon praline sauce, with a scoop of vanilla bean ice cream.
$6.00

Crème Brulee Blanca
A rich custard with white chocolate, encrusted with golden brown sugar.
$6.00

Key Lime Pie
Our Signature!
This classic version features a
graham cracker crust filled with
light key lime custard, covered
with whipped cream.
$5.00

Catch 35’s selection of Ice Cream
Chicago’s very own Homer’s Ice Cream
made especially for Catch 35.
$4.00

Seasonal Dessert

Espresso chocolate mousse served with a chocolate-chip ice cream sandwich
$6.00

DESSERT WINES

Robert Mondavi, Moscato D’Oro, Napa Valley, CA, 2007
Honeysuckle, peach and spice notes

11/50
Campbells, Rutherglen Tokay, Australia, NV
Toffee flavors are pre-dominant with hints of spice and mellowed oak on the finish. 		10/45
Susana Balbo, Late Harvest Malbec, Argentina, 2006
Asian spice, black cherry, and black raspberry jam
 12/75

All menu items and prices subject to change w/out notice.

Chicago seafood, fresh fish, steak and lobster from Catch 35 in the loop and Naperville.