Catch 35 Naperville Wine Dinner

Join Violet Grgich from Grgich Hills Vineyard

Tuesday, August 24th, 6pm

Dinner paired by Executive Chef Eddie Sweeney & Chef Greg Warning

Reception
Yellow Fin Tuna Crudo, mango, lime juice, cilantro, jalapeño, ginger & coconut
Open Face King Crab Sandwich, green pepper-celery aioli, tri-color pepper relish
Grgich Hills Fume Blanc, Napa Valley, 2008

1st Course
Seared Chilean Sea Bass, sweet corn risotto, herb vinaigrette
Grgich Hills Chardonnay, Napa Valley, 2007

2nd Course
 Wild Alaskan Sockeye Salmon, smoked tomato broth,
parmesan polenta cake, grilled asparagus
Grgich Hills Merlot, Napa Valley, 2005

3rd Course
Moroccan Spiced Short Rib, tikka masala sauce, julienne vegetable cilantro lime salad
Grgich Hills Cabernet Sauvignon, Napa Valley, 2005

4th Course
Braised Lamb Shoulder Steak, poblano mashed potato, oven dried tomato
Grgich Hills Zinfandel, Napa Valley, 2007

5th Course
Raspberry Studded Bavarian, honey, chocolate, toasted almonds
Grgich Hills Violetta, Late Harvest, Napa Valley, 2008
Sauvignon Blanc, Riesling, Gewurztraminer

$85 plus tax and gratuity

Reservations only, Catch 35 Naperville 630-717-3500