Catch 35 Chicago for Dinner
A Special Three Course Value Menu
Please choose one from each course for 29.95 per person
SOUP or SALAD
Choose one:
New England Clam Chowder, Seafood Gumbo
Field Green or Caesar Salad
ENTREES
Choose one:
Lake Superior Whitefish
Crispy Dijon Crusted, Lemon Buerre Blanc
Grilled Atlantic Salmon
Lemon Dill Sauce
Honduran Tilapia
Crab Crusted, Poached leeks, Celery root,
Tomato Butter Sauce
George’s Bank Sea Scallops
Asian Mustard Soy, Garlic Chive Aioli
Blackened Mahi-Mahi
Andouille Sausage Etouffée Sauce
Filet Mignon Medallions: choose your preparation
Blackened with chipotle honey butter,
Grilled with herb butter,
Blue cheese crusted with veal demi glace
DESSERTS
Any selection from our dessert menu
Items subject to change due to availability