Catch 35 Chicago for Dinner

A Special Three Course Value Menu
Please choose one from each course for 29.95 per person

SOUP or SALAD

Choose one:
New England Clam Chowder, Seafood Gumbo
Field Green or Caesar Salad

ENTREES

Choose one:
Lake Superior Whitefish
Crispy Dijon Crusted, Lemon Buerre Blanc

Grilled Atlantic Salmon
Lemon Dill Sauce

Honduran Tilapia
Crab Crusted, Poached leeks, Celery root,
Tomato Butter Sauce

George’s Bank Sea Scallops
Asian Mustard Soy, Garlic Chive Aioli

Blackened Mahi-Mahi
Andouille Sausage Etouffée Sauce

Filet Mignon Medallions: choose your preparation
Blackened with chipotle honey butter,
Grilled with herb butter,
Blue cheese crusted with veal demi glace

DESSERTS

Any selection from our dessert menu

Items subject to change due to availability