Click here to download our Wine Menu as a printable PDF file.
| Reserve Wine List |
| Reserve wines by the glass |
| Grgich Hills, Fume Blanc, “Estate Grown”, Napa ,CA 2003 |
14/54 |
|
White
|
| Cakebread Cellars, Chardonnay, Napa Valley, CA, 2004 |
79 |
| Grgich Hills, Chardonnay, Napa Valley, CA, 2002 |
88 |
| Darioush, Chardonnay, Napa Valley, CA, 2005 |
90 |
| Shafer, "Red Shoulder Ranch",Chardonnay,Napa Valley,CA,2005 |
95 |
| Far Niente Chardonnay, Napa Valley, CA, 2004 |
115 |
| Ramey, "Hudson Vineyard", Chardonnay, Napa Valley, CA 2004 |
115 |
| Poderi Aldo Conterno, "Bussiador",Chardonnay, Italy, 2004 |
125 |
|
Red
|
| Crocker Starr, Cabernet Franc, Napa Valley, CA, 2005 |
130 |
| Saintsbury, "Brown Ranch", Pinot Noir, Napa Valley, CA, 2005 |
100 |
| Stewart, Pinot Noir, Russian River Valley, CA, 2004 |
105 |
| Heitz Cellar, Cabernet Sauvignon, Napa Valley, CA, 2002 |
100 |
| Jordan, Cabernet Sauvignon, Alexander Valley, CA, 2003 |
100 |
| Cape Mentelle, Cabernet Sauvignon, Western Australia, 1999 |
115 |
| K. Kennedy, "Small Lot", Cabernet Sauvignon, Saratoga, CA, 2003 |
120 |
| Duckhorn, Cabernet Sauvignon, Napa Valley, CA, 2004 |
125 |
| Shafer, Cabernet Sauvignon, Napa Valley, CA, 2003 |
125 |
| Frog's Leap, "Rutherford", Cabernet Sauvignon, Napa Valley, CA, 2003 |
135 |
| Darioush, Cabernet Sauvignon, Napa Valley, CA, 2005 |
165 |
| Silver Oak, Cabernet Sauvignon, Napa Valley, CA, 2002 |
200 |
| Rudd, Oakville Estate, Cabernet Sauvignon, Napa Valley, CA, 2004 |
225 |
| Shafer “Hillside Select”, Cabernet, “Stag’s Leap District”, CA, 2003 |
295 |
| Duckhorn, Merlot, Napa Valley, CA, 2005 |
115 |
| Turley, Zinfandel, "Mead Ranch", St. Helena, CA, 2005 |
135 |
| Clos du Bois, Marlstone, Alexander Valley, CA, 2003 |
100 |
| Duckhorn, "Paraduxx", Napa Valley, CA, 2005 |
115 |
| Paul Hobbs, "Cobos", Malbec, Argentina, 2003 |
175 |
| Poderi Aldo Conterno, Barolo "Bussia", Italy, 2001 |
190 |
| 1.5L Bottles |
|
| Frog's Leap, Cabernet Sauvignon, Napa Valley, CA, 2005 |
200 |
| Ramey, Cabernet Sauvignon, Napa Valley, CA, 2004 |
230 |
| Paul Hobbs, Pinot Noir, Russian River Valley, CA, 2004 |
240 |
| Darioush, Cabernet Sauvignon, Napa Valley, CA, 2005 |
260 |
| Frog's Leap, "Rutherford", Cabernet Sauvignon, Napa Valley, CA, 2004 |
270 |
| Duckhorn, Merlot, Napa Valley, CA, 2005 |
220 |
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Featured Wines
|
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The Burgundy region of France is widely known for
producing some of the finest wines in the world. In 2005 the
dream scenario for the production of healthy, ripe,
concentrated fruit occurred in this region. This month we
feature two wines from this excellent vintage
|
|
Verget, "Grand Elevage", Bourgogne Blanc, 2005
A subtle nose of toasted oak, pear, and apple. Light to medium
bodied, broad, velvety, and rich, with excellent acidity. This wine
is ample, well-defined, and everything a Bourgogne should be.
15/60
|
|
Danjean-Berthoux, Givry Rouge, 2005
Great notes of dark fruit and expressive spice on the nose. Great
density and freshness along with a nice acidity.
16/64
|
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Champagne & Sparkling Wines
|
| Francois Montand, "Blanc de Blancs", France, NV |
10/40 |
| Perrier Jouet, Grand Brut, France, NV |
12/57 |
| Moët & Chandon, "White Star", Champagne, France, NV |
15/72 |
| Chandon, Split, Sparkling, Napa, CA |
14 |
| Roederer Estate, Anderson Valley, CA |
55 |
| "J" Sparkling, Russian River, CA, 2000 |
55 |
| Taittinger, Champagne Brut, France |
85 |
| Dom Perignon, Champagne Brut, France, 1998 |
220 |
| Perrier Jouet, Champagne Brut, France, 1998 |
225 |
| Krug, Grande Cuvee, Reims, France, NV |
225 |
| |
|
Chardonnay
|
| Barnard Griffin, Columbia Valley, WA, 2006 |
8/32 |
| Razor's Edge, Southern Australia, 2006 |
9/36 |
| Charles Krug, "Carneros", Napa Valley, CA, 2006 |
10/40 |
| Lake Sonoma, Russian River Valley, CA, 2006 |
11/44 |
| Clos Pegase, Napa Valley, CA, 2005 |
12/48 |
| Catena, Mendoza, Argentina, 2005 |
34 |
| Grossot Chablis, France, 2004 |
44 |
| Abelanet Pouilly Fuisse, France, 2005 |
45 |
| Handley Cellars, Anderson Valley, CA, 2003 |
55 |
| Calera, "Central Coast", CA, 2004 |
59 |
| Ramey, Russian River, CA, 2005 |
60 |
| Jordan, Sonoma County, CA, 2005 |
63 |
| Robert Mondavi, Reserve, Napa Valley, CA, 2005 |
80 |
|
|
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Sauvignon Blanc
|
| Joel Gott, Oakville, CA, 2006 |
9/36 |
| Martinborough, "Te Tera", New Zealand, 2006 |
11/44 |
| Whitehall Lane, Napa Valley, CA, 2006 |
12/48 |
| Cakebread Cellars, Napa Valley, CA, 2006 |
59 |
| Grgich Hills, Napa Valley, CA, 2005 |
60 |
| Robert Mondavi, Fume Blanc, Napa Valley, CA, 2005 |
70 |
| Cade, "Plumpjack", Napa Valley, CA, 2006 |
71 |
|
Crocker Starr, Napa Valley, CA, 2006
|
75
|
| |
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White Varietals
|
| Fritz Allendorf "Classic", Riesling, Germany, 2006 |
7/28 |
| August Kessler, "R", Riesling, Rheingau, Germany, 2005 |
8/32 |
| Handley, Gewürztraminer, Anderson Valley, CA, 2005 |
9/36 |
| Colterenzio, Pinot Grigio, Italy, 2006 |
10/40 |
| King Estate, Pinot Gris, Eugene, OR, 2006 |
10/40 |
| Dr. Heidemanns, Riesling Kabinett, Germany, 2005 |
12/48 |
| Conundrum, Rutherford, CA, 2005 |
50 |
| St. Supéry, Virtú, White Meritage, Napa Valley, CA, 2005 |
60 |
| |
|
Pinot Noir
|
| Angeline, Russian River Valley, CA, 2005 |
10/40 |
| Martin Ray, Santa Barbera County, CA, 2006 |
12/48 |
| Stoller, Dundee Hills, OR, 2005 |
14/56 |
| Calera, "Central Coast", CA, 2006 |
55 |
| Van Duzer, Willamette Valley, OR, 2005 |
62 |
| Truchard, Napa Valley, CA, 2005 |
66 |
| "J" Winery, Russian River, CA, 2005 |
69 |
| Gypsy Dancer, Cornelius, OR, 2006 |
82 |
| Fiddlehead Cellars, Santa Rita Hills, CA, 2003 |
93 |
| |
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Cabernet Sauvignon
|
| Hahn Estates, Central Coast, CA, 2005 |
8/32 |
| Alexander Valley Vineyards, Alexander Valley, CA, 2005 |
10/40 |
| Joel Gott, "Blend No 815", Oakville, CA, 2005 |
11/44 |
| B.R. Cohn, "Silver Label", Sonoma, CA, 2005 |
12/48 |
| Franciscan, Napa Valley, CA, 2004 |
14/56 |
| Catena, Mendoza, Argentina, 2004 |
42 |
| Mount Veeder, Napa Valley, CA, 2004 |
75 |
| Truchard, Napa Valley, CA, 2004 |
85 |
| |
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Merlot
|
| Barnard Griffin, Columbia Valley, Washington, 2005 |
10/40 |
| Charles Krug, Napa Valley, CA, 2004 |
12/48 |
| Martin Ray, Napa Valley, CA, 2004 |
45 |
| Neyers, Conn Valley, Napa Valley, CA, 2004 |
62 |
| Northstar, Columbia Valley, WA, 2002 |
87 |
|
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Zinfandel
|
| Lake Sonoma, Dry Creek Valley, CA, 2004 |
12/48 |
| Truchard, Napa Valley, CA, 2003 |
14/56 |
| Joel Gott, Oakville, CA, 2005 |
40 |
| Frog's Leap, Napa Valley, CA, 2005 |
59 |
| Robert Biale, Napa Valley, CA, 2005 |
85 |
|
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Red Varietals
|
| Hazard Hill, Shiraz, Western Australia, 2004 |
9/36 |
| Razor's Edge, Shiraz, Southern Australia, 2005 |
10/40 |
| Pago, "Florentino", Tempranillo, Spain, 2004 |
10/40 |
| Quinta do Crasto, 375 ml, Douro, Reserva, Portugal, 2004 |
18/36 |
| CMS Cabernet/Merlot/Syrah Blend, Columbia Valley, WA, 2005 |
38 |
| Catena, Malbec, Mendoza, Argentina, 2005 |
42 |
| Félsina, "Berardenga", Chianti Classico, Italy, 2005 |
45 |
| Weinert, Malbec, Mendoza, Argentina, 2003 |
50 |
| Fetish, "Playmates", Shiraz Blend, Southern Australia, 2005 |
52 |
| B.R. Cohn, "Doobie Red", Sonoma, CA, 2004 |
68 |
| Ramey, Claret, Napa Valley, CA, 2005 |
87 |
| Conn Creek, "Anthology", Bordeaux Blend, Napa Valley, CA, 2003 |
90 |
| Frog's Leap, Petite Syrah, Rutherford, CA, 2005 |
90 |
| Altamura, Sangiovese, Napa Valley, Ca, 2004 |
95 |
| Franciscan, "Magnificat", Napa Valley, CA, 2004 |
95 |
| Failla, Syrah, Napa Valley, CA, 2005 |
95 |
VINTAGE SUBJECT TO AVAILABILITY
MARTINIS $8.00
Catch 35 Cosmo
Ketel One Citroen, Cranberry Juice and Cointreau served up with an lemon twist
The Perfect 10
Tanqueray No. 10 and Dry Vermouth served up with olives
Raspberry Limon
Stoli Razz, Bacardi Limon, Sour Mix and a splash of Chambord served up with a lemon twist
Apple
Vox Vodka and Dekuyper Apple Pucker served up with a cherry
Lemondrop
Absolut Citron, Triple Sec and Fresh Lemon Juice served up with a lemon wedge
Flirtini
Ciroc Vodka, Pineapple Juice and Chambord served up with a lemon peel
Dirty
Ketel One and Olive Juice served up with olives
Blue Agave
Sauza Conmemorativo Tequila, Blue Curacao, Sour Mix and a splash of Cointreau served up in a salted rim
Effen Black Cherry Garcia
Effen Black Cherry, Licor 43, Godiva Dark and Bailey’s Irish Cream served up with a cherry
FEATURE
Ask your server about Catch 35’s monthly featured martini
COCKTAILS $7.00
Bloody Mary
Absolut Peppar mixed with our homemade Bloody Mary Mix and served with celery
Long Island Iced Tea
Bacardi Rum, Beefeater Gin, Cuervo Tequila, Smirnoff Vodka, Triple Sec, Sour Mix and a splash of Cola
Margarita
Jose Cuervo Tequila, Triple Sec, Roses Lime Juice, Sour Mix and a splash of Orange Juice
Mojito
Bacardi Limon, homemade Mint Simple Syrup and fresh lime juice
Maitai
Malibu Rum, Myers Rum, Orange Juice, Pineapple Juice and a splash of Grenadine served up with an orange
Classic Manhattan
Maker’s Mark and a dash of Sweet Vermouth served with a cherry
Granny Smith Apple
Crown Royal, Apple Pucker and Sour Mix served with a cherry
Jolly Rancher
Choice of Smirnoff Watermelon, Green Apple, or Strawberry twisted with lemonade and served with a lemon
Nutty Irishman
Frangelico and Bailey’s Irish Cream
After Dinner Drinks
COGNACS
| Martell VS |
7 |
| Courvoisier VS |
8 |
| Hennessy VS |
9 |
| Courvoisier VSOP |
10 |
| Hennessy VSOP |
10 |
| Remy Martin VSOP |
10 |
| Martel Cordon Blue |
20 |
| Remy Martin XO |
65 |
| Louis XIII |
125 |
|
|
CORDIALS
| Bailey’s |
6 |
| Southern Comfort |
6 |
| Amaretto DiSaronno |
7 |
| B & B |
7 |
| Kahlua |
7 |
| Licor 43 |
7 |
| Midori |
7 |
| Sambuca |
7 |
Grand Marnier 150
|
25 |
| Frangelico |
7 |
| Grand Marnier |
7 |
| Godiva Dark |
7 |
| Godiva Light |
7 |
| Campari |
7 |
| Chambord |
7 |
| Cointreau |
7 |
| Drambuie |
7 |
|
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PORT & SHERRY
| Broadbent Madeira 10 yr |
6 |
| Ferreira NV |
6 |
| Quinta do Crasto ’97 LBV |
6 |
| Dry Sack |
7 |
| Harvey’s Bristol Cream |
7
|
| Broadbent ’97 |
15 |
| Ferreira 20 yr Tawny |
17 |
|
|
SINGLE MALT SCOTCH
| Glen Fiddich |
8 |
| Glen Livet 12 |
10 |
| Macallan 12 |
10 |
| Talisker |
10 |
| Tomintoul |
10 |
| Glen Livet 18 |
12 |
| Macallan 25 |
25 |
|
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SMALL BATCH BOURBON
| Maker’s Mark |
7 |
| Basil Hayden |
9 |
DESSERT WINES
| Fritz Allendorf, Eiswein, H. |
11/47 |
| Long Vineyards, J. Reisling, CA |
9/48 |
MARTINIS
Chocolate
Stoli Vanil, Godiva Dark and Bailey’s |
Espresso
Fresh Espresso, Licor 43, Stoli Vanil and Kahlua
|
|
 |
Key Lime
Stoli Vanil, Licor 43, Roses Lime Juice , and Cream |
Turtle
Butterscotch Schnapps, Bailey’s, Frangelico and Kahlua |
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