Chicago seafood, fresh fish, steak and lobster from Catch 35 downtown Chicago and Naperville.

Click here to download our menus as PDF files.

MENU ITEMS AND PRICES SUBJECT TO CHANGE.

HOT APPETIZERS
COCONUT BEER BATTER SHRIMP	9.95
Large coconut battered shrimp w/ sweet chili sauce
POINT JUDITH CALAMARI	9.95
Lightly fried w/ tofu satay, w/ cocktail & tartar sauce
STEAMED BLUE HILL BAY MUSSELS	9.95
Choice of garlic, herbs & white wine or lemongrass broth
SRIRACHA BUFFALO SHRIMP	9.95
Asian style buffalo sauce, wasabi ranch
MARYLAND STYLE CRAB CAKE	10.95
Corn relish & remoulade sauce
SEARED SCALLOPS	11.95
Szechwan glaze & chive pot sticker
1/2 DOZEN GRILLED OYSTERS	12.95
Cilantro-lime butter
TEMPURA SOFTSHELL CRAB	12.95
Slow roasted beets, arugula, wasabi vinaigrette

COLD APPETIZERS
TODAY'S HALF SHELL OYSTERS Served w/ cocktail sauce & mignonette
	11.95 / Half Dozen	21.95 / Dozen
BLUEPOINT	Long Island
COCKENOE	Connecticut
ISLAND CREEK	Massachusetts

CHILLED SHRIMP COCKTAIL	9.95
Cocktail sauce
SEARED SESAME CRUSTED YELLOWFIN TUNA	12.95
Served with pickled ginger, wasabi, and soy

SOUPS & SALADS
	Cup	Bowl
NEW ENGLAND CLAM CHOWDER	2.95	3.95
SEAFOOD GUMBO	2.95	3.95

FIELD GREEN SALAD		5.95
Tomato basil vinaigrette
CAESAR SALAD		7.95
Thinly sliced crouton & parmesan cheese
MARTHA'S VINEYARD		7.95
Red leaf lettuce, blue cheese, pine nuts, raspberry dressing
ORGANIC BABY LETTUCE & MAYTAG BLUE CHEESE		7.95
Spiced walnuts, sliced pear & tomato basil vinaigrette
HEARTS OF PALM		7.95
Vine ripened tomatoes, pesto & balsamic glaze
FRESH MOZZARELLA AND VINE-RIPENED TOMATO		7.95
Opal basil vinaigrette, pesto

MAKI ROLLS
CRISPY CHILE SALMON	9.95
Salmon, chile mayo, tempura, radish
SPICY TUNA	9.95
Wasabi, tobiko, cucumber, chili oil
SHRIMP TEMPURA	9.95
Flash fried shrimp, tobiko, frisee, cucumber
KING CRAB CALIFORNIA	10.95
King crabmeat, carrot, cucumber, avocado, sweet soy
SEAFOOD MEDLEY	10.95
Ahi tuna, shrimp, scallops, tobiko, wasabi, cucumber
BARBECUE UNAGI	10.95
BBQ eel, cucumber, green tobiko, avocado, sesame seeds
SMOKED SALMON	10.95
Smoked salmon, chive cream cheese, cucumber, carrot

OUT OF THE ORDINARY
BROWN SHRIMP WITH MUSHROOM RAVIOLI	18.95
Spinach, green peas & mushrooms in a light cream sauce
ATLANTIC SALMON & ROASTED GARLIC GNOCCHI	22.95
Mushroom, asparagus, brandy cream, crispy horseradish crust
BRAZILIAN STYLE TOP SIRLOIN	24.95
Peppers, onions, pepper-jack mashed potatoes, chimichurri sauce
GEORGE'S BANK SEA SCALLOPS	24.95
Asian mustard soy, garlic-chive aioli, parmesan risotto
SAUTEED ALASKAN HALIBUT	27.95
Maryland crabmeat, portabella mushrooms & meuniere butter
CHILEAN SEA BASS	29.95
Hawaiian ginger-scallion sauce

CRAB & LOBSTER
ALASKAN KING CRAB LEGS	42.95
Served w/ drawn butter
ALASKAN KING CRAB LEGS & FILET MIGNON	49.95
Drawn butter & veal demi-glace
SOUTH AFRICAN LOBSTER TAIL & KING CRAB LEG	54.95
Grilled or steamed tail w/ drawn butter
SOUTH AFRICAN LOBSTER TAIL & FILET MIGNON	59.95
Grilled or steamed tail w/ drawn butter & veal demi-glace
SOUTH AFRICAN LOBSTER TAILS	64.95
Grilled or steamed w/ drawn butter

ASIAN FLAIR
SWEET & SOUR CHICKEN	17.95
Onions, peppers, grilled pineapple & jasmine rice
BLACKENED SHRIMP & SCALLOPS	19.95
Cajun garlic sauce & mixed vegetables
GINGER ASPARAGUS SHRIMP	19.95
Asparagus, hot chili pepper, shiitake mushroom & fresh ginger
SHRIMP PHAD THAI	19.95
Rice noodles, lime, peanut & bean sprout
THAI SHRIMP CURRY	19.95
Panang curry, papaya salad, broccoli, peppers
YELLOW FIN TUNA (choose your preparation)	27.95
-Szechwan glaze, chive pot sticker & beer battered onion rings
-Seared sesame crusted w/ fried rice & vegetable of the day

FRESH FISH
LAKE SUPERIOR WHITEFISH	21.95
Dijon crusted, lemon beurre blanc
HONDURAN TILAPIA	21.95
Crab crusted, poached leeks, celery root, tomato beurre blanc
IDAHO RAINBOW TROUT	21.95
Mediterranean Tomato Salsa
ATLANTIC SALMON (choose your preparation)	22.95
-Grilled, lemon dill sauce
-Blackened, sweet chili sauce & pepper relish
YELLOW FIN TUNA AU POIVRE	27.95
Grilled, green peppercorn sauce
WILD ALASKAN KING SALMON	27.95
Whole grain mustard char-glaze; shortrib, mushroom & asparagus hash; green peppercorn & mustard soy sauce

PREMIUM CUT STEAKS
FILET MIGNON MEDALLIONS: Choose your preparation	26.95
-Blackened, chipotle honey butter
-Grilled, herb butter	35.95
-Blue cheese crusted, veal demi glace
NEW YORK STRIP	35.95
Full bodied cut of corn fed Mid-Western beef, veal demi-glace
FILET MIGNON	37.95
Tenderest cut of corn fed Mid-Western beef, veal demi-glace
BONE-IN RIB EYE
Prime rib cut, well marbled for peak flavor, veal demi-glace	37.95

DESSERT
Strawberry Cheesecake	6.00
Graham cracker-almond crust. Topped with fresh strawberries, whipped cream and vanilla sauce.
Crème Bruleé Blanca	6.00
A rich custard with white chocolate, encrusted with golden brown sugar.
Molten Chocolate Cake	6.00
Salted caramel and chocolate center topped with caramel whipped cream and a tuille cookie.
Pecan Pie	6.00
Served deep dish style with all butter crust, caramel sauce & vanilla bean ice cream.
Deep Dish Apple Pie
Traditional double crust pie made with Granny Smith apples. A La Mode	6.00 7.00
Key Lime Pie...Our Signature!
This classic version features a graham cracker crust filled with light key lime custard, covered with whipped cream.	5.00
Carrot Cake Bread Pudding	6.00
Butter toasted carrot cake, caramelized pineapple and oatmeal cookie crust.

Chocolate Espresso Mousse
Mocha espresso mousse topped with chocolate and raspberry sauces.
Homer’s Ice Cream & Sorbet	4.00
Chicago’s Very Own! Ask your server about today’s flavors. A la Mode	1.00
Seasonal Dessert BOSTON CREAM PIE Vanilla sponge cake, vanilla custard, chocolate ganache & whipped cream 6.00

18% Gratuity Will Be Added to Parties of 5 or More

MENU ITEMS AND PRICES SUBJECT TO CHANGE.

HOT APPETIZERS