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Dinner | Dessert
MENU ITEMS AND PRICES SUBJECT TO CHANGE.
Large coconut battered shrimp w/ sweet chili sauce
Lightly fried w/ tofu satay, w/ cocktail & tartar sauce
Choice of garlic, herbs & white wine or lemongrass broth
Asian style buffalo sauce, wasabi ranch
Corn relish & remoulade sauce
Szechwan glaze & chive pot sticker
Cilantro-lime butter
Slow roasted beets, arugula, wasabi vinaigrette
TODAY'S HALF SHELL OYSTERS Served w/ cocktail sauce & mignonette
11.95 / Half Dozen
21.95 / Dozen
COCKENOE
Connecticut
ISLAND CREEK
Massachusetts
CHILLED SHRIMP COCKTAIL
Cocktail sauce
SEARED SESAME CRUSTED YELLOWFIN TUNA
12.95
Served with pickled ginger, wasabi, and soy
NEW ENGLAND CLAM CHOWDER
Tomato basil vinaigrette
Thinly sliced crouton & parmesan cheese
Red leaf lettuce, blue cheese, pine nuts, raspberry dressing
Spiced walnuts, sliced pear & tomato basil vinaigrette
Vine ripened tomatoes, pesto & balsamic glaze
Salmon, chile mayo, tempura, radish
Wasabi, tobiko, cucumber, chili oil
Flash fried shrimp, tobiko, frisee, cucumber
King crabmeat, carrot, cucumber, avocado, sweet soy
Ahi tuna, shrimp, scallops, tobiko, wasabi, cucumber
BBQ eel, cucumber, green tobiko, avocado, sesame seeds
Tartar sauce & malt vinegar
Remoulade sauce
Spinach, green peas & mushrooms in a light cream sauce
Mushroom, asparagus, brandy cream, crispy horseradish crust
Peppers, onions, pepper-jack mashed potatoes, chimichurri sauce
Asian mustard soy, garlic-chive aioli, parmesan risotto
Maryland crabmeat, portabella mushrooms & meuniere butter
Served w/ drawn butter
Drawn butter & veal demi-glace
Grilled or steamed tail w/ drawn butter
Grilled or steamed tail w/ drawn butter & veal demi-glace
Onions, peppers, grilled pineapple & jasmine rice
Cajun garlic sauce & mixed vegetables
Asparagus, hot chili pepper, shiitake mushroom & fresh ginger
Rice noodles, lime, peanut & bean sprout
Panang curry, papaya salad, broccoli, peppers
Dijon crusted, lemon beurre blanc
Crab crusted, poached leeks, celery root, tomato beurre blanc
Mediterranean Tomato Salsa
-Blackened, sweet chili sauce & pepper relish
Grilled, green peppercorn sauce
-Blue cheese crusted, veal demi glace
Full bodied cut of corn fed Mid-Western beef, veal demi-glace
Tenderest cut of corn fed Mid-Western beef, veal demi-glace
SAUTEED SPINACH
CREAMED SPINACH
SAUTEED MIXED MUSHROOMS
TEMPURA ASPARAGUS
Strawberry Cheesecake
Graham cracker-almond crust. Topped with fresh strawberries, whipped cream and vanilla sauce.
Crème Bruleé Blanca
A rich custard with white chocolate, encrusted with golden brown sugar.
Molten Chocolate Cake
Salted caramel and chocolate center topped with caramel whipped cream and a tuille cookie.
Served deep dish style with all butter crust, caramel sauce & vanilla bean ice cream.
Traditional double crust pie made with Granny Smith apples. A La Mode
This classic version features a graham cracker crust filled with light key lime custard, covered with whipped cream.
Mocha espresso mousse topped with chocolate and raspberry sauces.
Chicago’s Very Own! Ask your server about today’s flavors. A la Mode
Seasonal Dessert
Vanilla sponge cake, vanilla custard, chocolate ganache & whipped cream 6.00
18% Gratuity Will Be Added to Parties of 5 or More