HOT APPETIZERS

STEAMED BLUE HILL BAY MUSSELS

Choice of garlic, herbs & white wine or lemongrass broth

WOK SEARED CALAMARI RINGS

Chili oil, lemongrass, garlic & Thai basil

COCONUT BEER BATTER SHRIMP

Large coconut battered shrimp w/ sweet chili sauce

POINT JUDITH CALAMARI

Lightly fried w/ tofu satay, w/ cocktail & tartar sauce

GRILLED SHRIMP SATAY

Sweet garlic-chili sauce & toasted peanuts

CATCH 35 CRAB CAKE

Corn relish & remoulade sauce

SEARED SCALLOPS

Szechwan glaze & chive pot sticker

1/2 DOZEN BAKED OYSTERS

Spinach, pancetta & asiago cheese

COLD APPETIZERS

TODAY'S HALF SHELL OYSTERS
Served w/ cocktail sauce & mignonette

11.95 / Half Dozen

21.95 / Dozen

COCKENOE

Connecticut

WAWENOC

Maine

WELLFLEET

Massachusetts

CHILLED SHRIMP COCKTAIL

Cocktail sauce

SEARED SESAME CRUSTED YELLOWFIN TUNA

Served with pickled ginger, wasabi, and soy

SOUPS & SALADS

Cup

SEAFOOD GUMBO

2.95

CORN & CRABMEAT CHOWDER

2.95

FIELD GREEN SALAD

Tomato basil vinaigrette

CAESAR SALAD

Thinly sliced crouton & parmesan cheese

W/ Roasted portabella mushroom & asiago cheese

MARTHA'S VINEYARD

Red leaf lettuce, blue cheese, pine nuts, raspberry dressing

FRESH MOZZARELLA AND VINE-RIPENED TOMATO

Opal basil vinaigrette, pesto

ORGANIC BABY LETTUCE & MAYTAG BLUE CHEESE

Spiced walnuts, sliced pear & tomato basil vinaigrette

HEARTS OF PALM

Vine ripened tomatoes, pesto & balsamic glaze

Maki Rolls

POKE SALMON

Seaweed salad, scallion, sesame soy, tobiko, cashew

SPICY TUNA

Wasabi, tobiko, cucumber, chili oil

SHRIMP TEMPURA

Flash fried shrimp, tobiko, frisee, cucumber

KING CRAB CALIFORNIA

King crabmeat, carrot, cucumber, avocado

SEAFOOD MEDLEY

Ahi tuna, shrimp, scallops, tobiko, wasabi, cucumber

UNAGI

BBQ eel, cucumber, avocado, sesame seeds

SMOKED SALMON

Smoke salmon, chive cream cheese, cucumber, carrot

TRADITIONAL

HALIBUT FISH & CHIPS

Tartar sauce & malt vinegar

MARYLAND CRAB CAKES

Remoulade sauce

PAN ROASTED SEA SCALLOPS

Garlic, fresh herbs & arugula

ASIAN FLAIR

STIR FRIED SHRIMP & SCALLOPS

Chinese broccoli, mushrooms, carrots & peapods

GINGER ASPARAGUS SHRIMP

Asparagus, hot chili pepper, shiitake mushroom & fresh ginger

SHRIMP PHAD THAI

Rice noodles, lime, peanut & bean sprout

THAI SHRIMP CURRY

Panang curry, papaya salad, broccoli, peppers

STIR FRIED BEEF TENDERLOIN

Scallions, peppers & spicy garlic sauce

ALASKAN KING CRAB FRIED RICE

Peapods, Chinese broccoli & bean sprouts

SWEET & SOUR HALIBUT

Onions, peppers, grilled pineapple & jasmine rice

YELLOW FIN TUNA (choose your preparation)

-Szechwan glaze, chive pot sticker & beer battered onion rings

-Seared sesame crusted w/ fried rice & vegetable of the day

OUT OF THE ORDINARY

ATLANTIC SALMON & ROASTED GARLIC GNOCCHI

Mushroom, asparagus, brandy cream, horseradish parmesan crust

JUMBO DIVER SEA SCALLOPS

Asian mustard soy, garlic-chive aioli, parmesan risotto

MAINE LOBSTER WITH MUSHROOM RAVIOLI

Spinach, green peas & mushrooms in a light cream sauce

SAUTEED ALASKAN HALIBUT

Maryland crabmeat, portabella mushrooms & meuniere butter

CHILEAN SEA BASS

Hawaiian ginger-scallion sauce

CRAB & LOBSTER

ALASKAN KING CRAB LEGS

Steamed w/ drawn butter

ALASKAN KING CRAB LEGS & FILET MIGNON

Drawn butter & veal demi-glace

AUSTRALIAN LOBSTER TAIL & FILET MIGNON

Grilled or steamed tail w/ drawn butter & veal demi-glace

AUSTRALIAN LOBSTER TAILS

Grilled or steamed w/ drawn butter

AUSTRALIAN LOBSTER TAIL & KING CRAB LEG

Grilled or steamed tail w/ drawn butter

FRESH FISH

PARMESAN CRUSTED LAKE SUPERIOR WHITEFISH

Lemon meuniere butter

HONDURAN TILAPIA

Crab crusted, poached leeks, celery root, tomato butter sauce

ATLANTIC SALMON (choose your preparation)

-Grilled w/ lemon dill sauce

-Blackened w/ sweet chili sauce & pepper relish

MAHI-MAHI (choose your preparation)

-Blackened w/ andouille sausage etouffée sauce

-Grilled, duckfat roasted potatoes, artichoke, capicola, black pepper aioli

BLOCK ISLAND SWORDFISH (choose your preparation)

-Blackened w/ roasted red pepper-chipotle sauce

-Grilled, roasted poblano & fingerling potato salad, chimichurri sauce,
grilled shrimp skewer

FLORIDA RED GROUPER (choose your preparation)

-Lemon-caper butter

-Blackened w/ roasted garlic scallion sauce

YELLOW FIN TUNA AU POIVRE

Green peppercorn sauce

PREMIUM CUT STEAKS

Peppers, onions, pepper-jack mashed potatoes, chimichurri sauce

Tenderest cut of corn fed Mid-Western beef, veal-demi glace

Full bodied cut of corn fed Mid-Western beef, veal demi-glace

Tenderest cut of corn fed Mid-Western beef, veal demi-glace

ON THE SIDE

SAUTEED SPINACH

CREAMED SPINACH

SAUTEED MIXED MUSHROOMS

DESSERT

Caramel Brownie Cheesecake

Brownie chunks baked in a creamy cheesecake topped with brownies, caramel sauce, chocolate sauce & whipped cream.

Crème Bruleé Blanca

A rich custard with white chocolate, encrusted with golden brown sugar.

Double Sinful Chocolate

Chocolate cake with a warm chocolate ganache center and raspberry sauce.

Served deep dish style with all butter crust, caramel sauce & vanilla bean ice cream.

Traditional double crust pie made with Granny Smith apples.
A La Mode

This classic version features a graham cracker crust filled with light key lime custard, covered with whipped cream.