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Cold Appetizer
Chilled Shrimp Cocktail
Celery cocktail sauce |
8.95 |
Seared Sesame Crushed Yellow Fin Tuna
Sashimi-style w/ pickled ginger, soy & wasabi |
15.95 |
Thai King Crab Spring Rolls
Tamarind sauce |
7.95 |
Today's Half Shell Oysters
Served W/ Classic Cocktail Sauce & Mignonette
| Harvest Site |
Origin |
1/2 Dozen |
Dozen |
| Wellfleet |
Rhode Island |
11.95 |
21.95 |
| Malpeque |
Nova Scotia |
11.95 |
21.95 |
| Cockenoe |
Connecticut |
11.95 |
21.95 |
Hot Appetizers
Catch 35 Crab Cake
Corn relish & remoulade sauce |
10.95 |
Coconut Beer Batter Shrimp
Sweet garlic-chili sauce |
8.95 |
Point Judith Calamari
Lightly fried w/ tofu satay & tartar sauce |
8.95 |
Grilled Shrimp Satay
Sweet garlic-chili sauce & toasted peanuts |
7.95 |
Seared Scallops
Szechwan glaze & chive pot sticker |
10.95 |
Chicken Satay
Curry peanut sauce & cucumber relish |
7.95 |
Steamed Blue Hill Bay Mussels
Choice of garlic, herbs & white wine or lemongrass broth |
8.95 |
Salads
Field Green Salad
Tomato basil vinaigrette |
4.95 |
Caesar Salad
Thinly sliced crouton & fresh parmesan cheese |
5.95 |
Caesar Salad w/ Portabella
Roasted portabella mushroom & asiago cheese |
8.95 |
Organic Baby Lettuce & Maytag Blue Cheese
Spiced walnuts, sliced pear & tomato basil vinaigrette |
6.95 |
Martha's Vineyard
Raspberries, pine nuts, bleu cheese, red onion, diced tomato & raspberry dressing |
6.95 |
Fresh Mozzarella and Vine-Ripened Tomato
Opal basil vinaigrette |
6.95 |
Entrée Salads
Fresh Yellow Fin Tuna Nicoise
Hearts of romaine w/ sliced seared Ahi tuna, stir fried red potato, grape tomatoes,
green beans, peppers, kalamata olives, soft boiled egg & herb croutons |
14.95 |
Thai Steak
Sliced grilled beef tenderloin, shaved iceberg lettuce, scallions, red onion & chililime
dressing |
13.95 |
Blackened Chicken
Sliced blackened chicken breast, grilled vegetables, tomato & balsamic vinaigrette |
12.95 |
Seafood Cobb
Baby shrimp, scallops, crabmeat, tomato, corn, avocado, hard boiled egg &
crumbled bleu cheese |
15.95 |
Crab Louis
King crabmeat, cucumber, tomato, avocado, hard boiled egg, kalamata olives,
iceberg lettuce & Louis dressing |
14.95 |
Chili Crusted Scottish Salmon
Lemon dill dressing |
14.95 |
Soups & Sandwiches
|
CUP |
BOWL |
| Catch Thirty-Five Crab Bisque |
2.95 |
3.95 |
| Corn & Crabmeat Chowder |
2.95 |
3.95 |
|
| Crab Cake Sandwich |
11.95 |
W/ Soup 12.95 |
| Norwegian Salmon BLT |
10.95 |
W/ Soup 11.95 |
| Fish and Chips |
10.95 |
W/ Soup 11.95 |
| Beef Tenderloin Sandwich |
12.95 |
W/ Soup 13.95 |
|
All Sandwiches Served With Cole Slaw And Fries
|
Steak & Chicken
Surf & Turf
Grilled jumbo shrimp & twin Filet Mignon, mashed potato, tartar sauce, demi glace
& sautéed spinach |
23.95 |
Petite Filet Mignon (8oz.)
Demi glace, mashed potato & sautéed spinach |
29.95 |
Classic Steak Diane
Mushrooms, shallots, mashed potato & brandy-cream sauce |
16.95 |
Marsala Glazed Breast of Chicken
Sautéed spinach, mashed potato & porcini cream sauce |
13.95 |
Stir Fried Spicy Basil Chicken
Hot Chili Pepper, thai basil & jasmine rice |
13.95 |
Fresh Fish & Seafood
Grilled Yellow Fin Tuna
Ginger sesame sauce |
24.95 |
Grilled Scottish Salmon
Honey-mustard & soy glaze |
19.95 |
Grilled Florida Red Grouper
Lemon caper butter |
23.95 |
Grilled Mahi Mahi
Vegetable-sherry vinaigrette |
19.95 |
Grilled Pacific Shrimp w/ Panang Curry Sauce
Papaya salad & jasmine rice
|
19.95 |
Grilled Block Island Swordfish
Black peppercorn crust & light cognac avocado salsa |
25.95 |
Blackened Scottish Salmon
Sweet chili sauce |
19.95 |
Blackened Shrimp and Scallops
Cajun garlic sauce & mixed vegetables |
19.95 |
Blackened Mahi Mahi
Andouille sausage etouffée |
19.95 |
Blackened Block Island Swordfish
Roasted red pepper-chipotle sauce |
23.95 |
Baked Shrimp w/ Crabmeat Stuffing
Tartar sauce |
19.95 |
Baked Maryland Crab Cakes
Remoulade sauce |
22.95 |
Sweet & Sour Halibut
Onions, peppers, grilled pineapple & jasmine rice |
19.95 |
Sauteed Alaskan Halibut
Crabmeat, portabella mushrooms & meuniere butter |
24.95 |
Seared Chilean Sea Bass
Hawaiian ginger-scallion sauce |
27.95 |
Seared Yellow Fin Tuna with Szechwan Glaze
Chive pot sticker & onion rings |
24.95 |
Pan Roasted Sea Scallops
Garlic, tomato, fresh herbs & arugula |
22.95 |
Rice / Noodle / Pasta
Alaskan King Crab Fried Rice
Peapods, Chinese broccoli & bean sprouts |
19.95 |
Stir Fried Beef Tenderloin
Grape tomatoes, scallions, peppers & spicy garlic sauce |
16.95 |
Grilled Jumbo Pacific Shrimp
Marinated in lemongrass on phad Thai noodles |
15.95 |
Stir Fried Shrimp & Scallops
Chinese broccoli, mushrooms, carrots & pea pods |
16.95 |
Maine Lobster w/ Mushroom Ravioli
Spinach, green peas, & mushrooms in a light cream sauce |
25.95 |
Yellow Fin Tuna Sashimi
Choice of Fried rice & vegetable of the day or cold Asian vegetable pasta salad.
Served with pickled ginger, soy & wasabi |
24.95 |
Ginger Asparagus Shrimp
Asparagus, hot chili pepper, shiitake mushroom & fresh ginger |
18.95 |
Chef: Eak Prukpitikul
Executive Chef: Eddie Sweeney
18% Gratuity Will Be Added to Parties of 5 or More
All menu items and prices subject to change w/out notice.
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