Click here to download our Lunch Menu as a printable PDF file.
MENU ITEMS AND PRICES SUBJECT TO CHANGE.
POKE SALMON
9.95
Seaweed salad, scallion, sesame soy, tobiko, cashew
SPICY TUNA
Wasabi, tobiko, cucumber, chili oil
SHRIMP TEMPURA
Flash fried shrimp, tobiko, frisee, cucumber
KING CRAB CALIFORNIA
10.95
King crabmeat, carrot, cucumber, avocado
SEAFOOD MEDLEY
Ahi tuna, shrimp, scallops, tobiko, wasabi, cucumber
UNAGI
BBQ eel, cucumber, avocado, sesame seeds
SMOKED SALMON
Smoked salmon, chive cream cheese, cucumber, carrot
SEARED SESAME CRUSTED YELLOW FIN TUNA
Served with pickled ginger, wasabi, and soy
Served w/ celery cocktail sauce & mignonette
11.95 / Half Dozen
21.95 / Dozen
COCKENOE
Connecticut
WAWENOC
Maine
WELLFLEET
Massachusetts
CHILLED SHRIMP COCKTAIL
8.95
Celery cocktail sauce
COCONUT BEER BATTER SHRIMP
Large coconut battered shrimp w/ sweet chili sauce
POINT JUDITH CALAMARI
Lightly fried w/ tofu satay & tartar sauce
GRILLED SHRIMP SATAY
Sweet garlic-chili sauce & toasted peanuts
STEAMED BLUE HILL BAY MUSSELS
Choice of garlic, herbs & white wine or lemongrass broth
WOK SEARED CALAMARI RINGS
Chili oil, lemongrass, garlic & Thai basil
CATCH 35 CRAB CAKE
Corn relish & remoulade sauce
SEARED SCALLOPS
Szechwan glaze & chive pot sticker
FIELD GREEN SALAD
4.95
Tomato basil vinaigrette
CAESAR SALAD
5.95
Thinly sliced crouton & parmesan cheese
W/ Roasted portabella mushroom & asiago cheese
ORGANIC BABY LETTUCE & MAYTAG BLUE CHEESE
6.95
Spiced walnuts, sliced pear & tomato basil vinaigrette
MARTHA'S VINEYARD
Red leaf lettuce, blue cheese, pine nuts, raspberry dressing
FRESH MOZZARELLA AND VINE-RIPENED TOMATO
Opal basil vinaigrette, pesto
HEARTS OF PALM
7.95
Vine ripened tomatoes, pesto & balsamic glaze
CATCH 35 CHOPPED SALAD
12.95
Romaine, grilled chicken, bacon, grape tomato, hard cooked egg, roasted red pepper, Maytag blue cheese, avocado, corn & spicy caesar
BLACKENED SALMON SPINACH SALAD
14.95
Baby spinach, red onion, spiced walnuts, Granny Smith apples, micro greens & maple lemon vinaigrette
SEAFOOD COBB
15.95
Baby shrimp, scallops, crabmeat, corn, avocado, hard cooked egg, tomatoes & crumbled blue cheese
CRAB LOUIS
King crabmeat, cucumber, avocado, hard boiled egg, kalamata olives, iceberg lettuce, tomatoes & Louis dressing
SURF & TURF SALAD
Baby lettuce, grilled filet, chilled shrimp, hard cooked egg, grape tomato, crispy fried onion & blue cheese dressing
FRESH YELLOW FIN TUNA NICOISE
Hearts of romaine, sliced seared Ahi tuna, stir fried red potato, green beans, peppers, kalamata olives, soft boiled egg & herb croutons
Cup
Bowl
SEAFOOD GUMBO
2.95
3.95
CORN & CRABMEAT CHOWDER
All sandwiches served w/ cole slaw & fries
ATLANTIC SALMON BLT
Grilled salmon, kaiser bun, lemon dill
SHRIMP PO' BOY
Seasoned w/ black pepper, kaiser bun, spicy remoulade slaw
CRAB CAKE SANDWICH
11.95
Kaiser bun, remoulade sauce
YELLOW FIN TUNA BURGER
Seared rare, kaiser bun, wasabi aioli
Add $1 for cup of soup
HALIBUT FISH & CHIPS
18.95
Tartar sauce & malt vinegar
PAN ROASTED SEA SCALLOPS
22.95
Garlic, fresh herbs & arugula
MARYLAND CRAB CAKES
Remoulade sauce
SWEET & SOUR CHICKEN
13.95
Onions, peppers, grilled pineapple & jasmine rice
STIR FRIED SPICY BASIL CHICKEN
Hot chili pepper & jasmine rice
SHRIMP PHAD THAI
Rice noodles, lime, peanut & bean sprout
THAI SHRIMP CURRY
Panang curry, papaya salad, broccoli, peppers
STIR FRIED BEEF TENDERLOIN
16.95
Scallions, peppers & spicy garlic sauce
STIR FRIED SHRIMP & SCALLOPS
Chinese broccoli, mushrooms, carrots & peapods
GINGER ASPARAGUS SHRIMP
17.95
Asparagus, hot chili pepper, shiitake mushroom & fresh ginger
SWEET & SOUR HALIBUT
ALASKAN KING CRAB FRIED RICE
19.95
Peapods, chinese broccoli & bean sprouts
LAKE SUPERIOR WHITEFISH
Parmesan crusted, lemon meuniere butter
HONDURAN TILAPIA
Crab crusted, poached leeks, celery root, tomato butter sauce
ECUADORIAN MAHI-MAHI: Choose your preparation
-Blackened, andouille sausage etouffée sauce
-Grilled, duckfat roasted potatoes, artichoke, capicola, black pepper aioli
ATLANTIC SALMON: Choose your preparation
-Grilled, lemon dill sauce
-Blackened, sweet chili sauce
FLORIDA RED GROUPER: Choose your preparation
23.95
-Grilled, lemon caper butter
-Blackened, roasted garlic scallion sauce
YELLOW FIN TUNA: Choose your preparation
24.95
-Seared, szechwan glaze, chive potsticker, onion rings
-Grilled, green peppercorn sauce
BLOCK ISLAND SWORDFISH: Choose your preparation
25.95
-Grilled, roasted poblano & fingerling potato salad, chimichurri sauce, shrimp skewer
-Blackened, roasted red pepper-chipotle sauce
BLACKENED SHRIMP & SCALLOPS
Cajun garlic sauce & mixed vegetables
SAUTEED ALASKAN HALIBUT
Maryland crabmeat, portabella mushrooms & meuniere butter
MAINE LOBSTER W/ MUSHROOM RAVIOLI
Spinach, green peas & mushrooms in a light cream sauce
CHILEAN SEA BASS
27.95
Hawaiian ginger-scallion sauce
Peppers, onions, pepper-jack mashed potatoes, chimichurri sauce
Demi glace, mashed potato & sautéed spinach
18% Gratuity Will Be Added to Parties of 5 or More