Chicago seafood, fresh fish, steak and lobster from Catch 35 downtown Chicago and Naperville.

Click here to download our Lunch Menu as a printable PDF file.

MENU ITEMS AND PRICES SUBJECT TO CHANGE.

MAKI ROLLS
CRISPY CHILE SALMON 9.95

Salmon, chile mayo, tempura, radish

 

  
SPICY TUNA 9.95

Wasabi, tobiko, cucumber, chili oil

 

  
SHRIMP TEMPURA 9.95

Flash fried shrimp, tobiko, frisee, cucumber

 

  
KING CRAB CALIFORNIA 10.95

King crabmeat, carrot, cucumber, avocado

 

  
SEAFOOD MEDLEY 10.95

Ahi tuna, shrimp, scallops, tobiko, wasabi, cucumber

 

  
BARBECUE UNAGI 10.95

BBQ eel, cucumber, green tobiko, avocado, sesame seeds

 

  
SMOKED SALMON 10.95
Smoked salmon, chive cream cheese, cucumber, carrot  

 

SASHIMI

 
APPETIZER 12.95

Served with pickled ginger, wasabi, and soy

 

  
ENTREE 24.95
Served with fried rice & vegetable of the day  

 

HALF SHELL OYSTERS

Served w/ celery cocktail sauce & mignonette

 

 

11.95 / Half Dozen

21.95 / Dozen
BLUEPOINT Long Island

COCKENOE

Connecticut

ISLAND CREEK

Massachusetts

 

 

APPETIZERS
COCONUT BEER BATTER SHRIMP 8.95

Large coconut battered shrimp w/ sweet chili sauce

 

  
POINT JUDITH CALAMARI 8.95

Flash fried, tofu satay, cocktail & tartar sauce

 

  
STEAMED BLUE HILL BAY MUSSELS 8.95

Choice of garlic, herbs & white wine or lemongrass broth

 

  
SRIRACHA BUFFALO SHRIMP 9.95

Asian style buffalo sauce, wasabi ranch

 

  
MARYLAND STYLE CRAB CAKE 10.95

Corn relish & remoulade sauce

 

  
SEARED SCALLOPS 10.95
Szechwan glaze & chive pot sticker  

 

SALADS
FIELD GREEN SALAD 4.95

Tomato basil vinaigrette

 

  
CAESAR SALAD  

-Thinly sliced crouton & parmesan cheese

 

 5.95
ORGANIC BABY LETTUCE & MAYTAG BLUE CHEESE 6.95

Spiced walnuts, sliced pear & tomato basil vinaigrette

 

  
FRESH MOZZARELLA AND VINE-RIPENED TOMATO 6.95

Opal basil vinaigrette, pesto

 

  
HEARTS OF PALM 7.95

Vine ripened tomatoes, pesto & balsamic glaze

 

  
MARTHA'S VINEYARD 7.95
Red leaf lettuce, blue cheese, pine nuts, raspberry dressing  

 

ENTREE SALADS
CATCH 35 CHOPPED SALAD 12.95

Romaine, grilled chicken, bacon, grape tomato, hard cooked egg,
roasted red pepper, Maytag blue cheese, avocado, corn & spicy caesar

 

  
BLACKENED SALMON SPINACH SALAD 14.95

Baby spinach w/ red onion, spiced walnuts, Granny Smith apples, micro
greens & maple lemon vinaigrette

 

  
FRESH YELLOW FIN TUNA NICOISE 15.95

Hearts of romaine, sliced seared Ahi tuna, stir fried red potato, green beans, peppers, kalamata olives, soft boiled egg & herb croutons

 

  
SEAFOOD COBB 15.95

Baby shrimp, scallops, crabmeat, corn, avocado, hard cooked egg,
tomatoes & crumbled blue cheese

 

  
SURF & TURF SALAD 15.95
Baby lettuce, grilled filet, chilled shrimp, hard cooked egg,
grape tomato, crispy fried onion & blue cheese dressing		  

 

SOUPS & Sandwiches

 

Cup

Bowl

SEAFOOD GUMBO

 

2.95

3.95

NEW ENGLAND CLAM CHOWDER

 

2.95

3.95

All sandwiches served w/ cole slaw & fries

ATLANTIC SALMON BLT

10.95

Grilled salmon, brioche bun, lemon dill

 

 

SHRIMP PO' BOY

10.95

Seasoned w/ black pepper, brioche bun, spicy remoulade slaw

 

 

MARYLAND STYLE CRAB CAKE SANDWICH

11.95

Brioche bun, remoulade sauce

 

 

1/2 POUND HAMBURGER

10.95

Seared rare, kaiser bun, wasabi aioli
-Blackened with blue cheese, brioche bun
-Bacon and cheddar cheese, brioche bun

 

 

Add $1 for cup of soup

 

TRADITIONAL

HADDOCK FISH & CHIPS

15.95

Tartar sauce & malt vinegar

 

 
TWIN PETITE FILET MIGNONS ( 3 OZ.)   19.95

Demi glace, mashed potato & sautéed  spinach

 

  

PAN ROASTED SEA SCALLOPS

22.95

Garlic, fresh herbs & arugula

 

 

MARYLAND CRAB CAKES

22.95

Remoulade sauce

 

 
SURF & TURF 23.95
Grilled jumbo shrimp & Filet Mignon, mashed potato
tartar sauce, demi glace  & sautéed spinach		  

 

OUT OF THE ORDINARY
BROWN SHRIMP WITH MUSHROOM RAVIOLI 17.95

Spinach, green peas & mushrooms in a light cream sauce

 

  
BLACKENED SHRIMP & SCALLOPS 19.95

Cajun garlic sauce & mixed vegetables

 

  
BRAZILIAN STYLE TOP SIRLOIN 19.95

Peppers, onions, pepper-jack mashed potatoes, chimichurri sauce

 

  
SAUTEED ALASKAN HALIBUT 27.95

Maryland crabmeat, portabella mushrooms & meuniere butter

 

  
CHILEAN SEA BASS 29.95
Hawaiian ginger-scallion sauce  

 

ASIAN FLAIR
SWEET & SOUR CHICKEN 13.95

Onions, peppers, grilled pineapple & jasmine rice

 

  
STIR FRIED SPICY BASIL CHICKEN 13.95

Hot chili pepper & jasmine rice

 

  
SHRIMP PHAD THAI 15.95

Rice noodles, lime, peanut & bean sprout

 

  
SAKE BRAISED BEEF SHORTRIBS 15.95

Broccoli, mushrooms, onions, Lo Mein noodles

 

  
THAI SHRIMP CURRY 15.95

Panang curry, papaya salad, broccoli, peppers

 

  
GINGER ASPARAGUS SHRIMP 17.95
Asparagus, hot chili pepper, shiitake mushroom & fresh ginger  

 

FRESH FISH
LAKE SUPERIOR WHITEFISH 17.95

Crispy dijon crusted, lemon beurre blanc

 

  
IDAHO RAINBOW TROUT 18.95

Mediterranean Tomato Salsa

 

  
HONDURAN TILAPIA 18.95

Crab crusted, poached leeks, celery root, tomato beurre blanc

 

  
ATLANTIC SALMON: Choose your preparation 19.95
-Grilled, lemon dill sauce  

-Blackened, sweet chili sauce

 

  
YELLOW FIN TUNA: Choose your preparation 24.95
-Seared, szechwan glaze, chive potsticker, onion rings  
-Grilled, green peppercorn sauce  

 

 


18% Gratuity Will Be Added to Parties of 5 or More

MENU ITEMS AND PRICES SUBJECT TO CHANGE.

Chicago seafood, fresh fish, steak and lobster from Catch 35 in the loop and Naperville.